Our raw material strategy starts from the selection and control of the total supply chain of the Durum cultivation both standard and organic, from seeding to the implementation of strict growing protocols which are the keys of providing to our clients and consumers a product that meets their expectations in term of eating satisfaction and organoleptic standards, also for some specialty products that we make with specific health benefits.

A high quality gluten content and a high proteic level are at the base of selecting semolina and Durum grains from the best growing area of the world.

The final touch of our “Maestro Pastaio” in partnership with key millers provide our consumers with a finished product really in line with a true Italian pasta – made with the heritage and tradition of the Lensi family.