Premium pasta means an excellent taste and a perfectly al dente bite every time the pasta is cooked. Pasta Lensi has created a line of premium pasta made for the discerning pasta buyer.

To achieve this we start with the very best 100% durum wheat semolina which has 14% or higher protein level and has a high level of gluten. This is what ensures great taste and the al dente bite. The products are “trafilata al bronzo” which means they are produced with the traditional method of drawing the pasta dough through bronze dies which gives the pasta a rough appearance and better cooking performance while absorbing more of the sauce.

Our products were developed in conjunction with professional chefs to ensure we have the highest quality product and with a variety of traditional and specialty shapes. This product is the best recipe for refined palates and “pasta connoisseurs” that are looking for maximum flavor and pleasure of real al dente pasta.  



Durum wheat semolina, water

For 100 g of uncooked pasta
Energy value
kcal (kj) 350 (1485)
Protein (N x 6.25)
g 14
of which sugar
g 69
g 3
of which satured
g 1,4
g 0,3
g 2,9
g 3
Serving size 1 cup (56 g) dry
Servings per container 8
* Percent daily values are based on a 2000 cal diet.
Amount per serving
Calories from fat 10
Calories 200                                              
% daily Value* 
Total fat 1 g                                           2%
Satured fat 0g                                        0%
Trans fat 0                                              0%
Cholesterol  0                                       0%
Sodium 0                                                0%
Total Carbohydrate 39 g                    13%
Dietary fiber 2 g                                       8%
Sugar 2 g
Protein 7 g
Vitamin A                             Vitamin C
Calcium                               Iron 4%
 Thiamin                              Riboflavin
 Niacin                                 Folate
Your daily values may be higher or lower depending on your calories needs:
Calories                                           2000                           2500
Total fat           less than                  65 g                           80 g
Sat fat              less than                  20 g                           25 g
Cholesterol    less than                300 mg                     300 mg
Sodium           less than              2400 mg                   2400 mg
Total carbohydrate                         300 g                         375 g
Dietar fiber                                         25 g                           30 g
Calories per gram: Fat 9 / Carbohydrate 4 / Protein 4