AVAILABLE SHAPES

NUTRITION FACTS
Serving size 1 cup (56 g) dry
Servings per container 8
* Percent daily values are based on a 2000 cal diet.
Amount per serving
Calories from fat 10
Calories 210                                              
% daily Value* 
Total fat 2 g                                           3%
Satured fat 0g                                        0%
Trans fat 0                                              0%
Cholesterol 60 mg                                20%
Sodium 20 mg                                      1%
Total Carbohydrate 40 g                    13%
Dietary fiber 2 g                                       8%
Sugar 1 g
Protein 7 g
Vitamin A                             Vitamin C
Calcium                               Iron
 Thiamin                              Riboflavin
 Niacin                                 Folate

EGG

Pasta Lensi is able to provide the best quality egg dry pasta, available in 3 different egg categories:

  • Standard Egg – caged chickens
  • Barn Egg – uncaged chickens in large indoor pens
  • Free Range Egg – chickens roam free in outdoor areas

All eggs are mixed with durum wheat flour and pure filtered water. Depending on the end user’s target and ethical approach to commodities purchases, you may choose the egg quality that best fits the product your market is demanding. All Lensi egg ranges are first quality in terms of cook, flavour and variety but price vary significantly based on the type of eggs required.

 

INGREDIENT/STATEMENT

Durum wheat semolina, egg, water

NUTRITION FACTS
For 100 g of uncooked pasta
Energy value
kcal (kj) 367 (1538)
Protein (N x 6.25)
g 13
Carbohydrates
of which sugar
g 69,5
g 2,5
Fat
of which satured
g 3,5
g 0,9
Fiber
g 2,9
Sodium
mg 35
Your daily values may be higher or lower depending on your calories needs:
Calories                                           2000                           2500
Total fat           less than                  65 g                           80 g
Sat fat              less than                  20 g                           25 g
Cholesterol    less than                300 mg                     300 mg
Sodium           less than              2400 mg                   2400 mg
Total carbohydrate                         300 g                         375 g
Dietar fiber                                         25 g                           30 g
Calories per gram: Fat 9 / Carbohydrate 4 / Protein 4