Very high quality durum wheat. The varieties of durum wheat are selected from among the best in the world according to taste, colour and “vocation” to become a exquisite “al dente” pasta. The continuous search for  innovative mixtures and products.

Avant-garde Technologies. The competence of highly skilled and continuously updated staff.
These are the strong points that have allowed Pasta Lensi to create and maintain a unique position in the market and to specialise in the production of premium pasta and “Better for you” pasta and today offer a very wide range of mixtures and shapes in the following areas: