La Buona Vita

Pasta Lensi, high quality pasta producer since 1920, has just developped a new version for both packaging and recipe of one of its greatest bestseller, gluten free pasta “La Buona Vita”.
A completely new blend for this health benefit product, made of corn flour and rice flour.
The result is an improved tasting experience with a product that looks and tastes more like traditional pasta.
La Buona Vita remains an item which is produced following the highest quality standard and very strict regulations on food safety provided for gluten free productions.
The renovated pasta is expected to be on shelves across Europe in January 2011. Stay connected to for the upcoming preview of the new product.
For any additional information please don’t hesitate contact us

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