Cereals and Legumes

The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one’s diet, a balanced nutritional intake.  Nothing better to create a tasty pasta-based recipe combining the pleasure and benefits of fibers and proteins.

Nutritional data
Average values ​​per 100 g of product
Energy
358 (1517) kcal (kj)
Protein (N x 6.25)
13 g
Carbohydrate

of which sugars
69 g

1,3 g
Fat

of which saturates
2,9 g

0,4 g
Fiber
3,8 g
Salt
<0.09 mg

Mafalda

Shape: 59
Cooking times:  7 – 9 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids

Radiatore

Shape: 87
Cooking times:  7 – 9 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids

Pennone

Shape: 101
Cooking times:  9 – 11 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids

Fusilli

Shape: 256
Cooking times:  10 – 12 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids