Our egg pasta is produced with only the freshest eggs produced by Italian farms, in full compliance with the rules in force on animal welfare.
We can produce different types of egg-based products depending on the needs of each customer and for the most appropriate use.
This ingredient can be used as a mixture or with concentrations of yolk or egg white to give the finished product the appropriate characteristics required, such as pasta-based ready meals, where the ingredient must have special “tenuta” characteristics.
We can therefore customize your recipe to be suitable for the applications you request.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
370 (1566) kcal (kj) |
Protein (N x 6.25) |
14 g |
|
Carbohydrate
of which sugars |
70 g
3,1 g |
Fat of which saturates |
3,1 g 0,9 g |
|
Fiber |
2,7 g |
Salt |
0,03 g |
Shape: 5
Cooking times: 8 – 10 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra
Shape: 9
Cooking times: 8 – 10 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra
Shape: 12
Cooking times: 10 – 12 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra
Shape: 31
Cooking times: 11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range
Shape: 42
Cooking times: 7 – 9 min.
Ingredients:
Durum wheat semolina, egg free range
Shape: 57
Cooking times: 10 – 12 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra
Shape: 75
Cooking times: 11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range
Shape: 78
Cooking times: 11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range
Shape: 81
Cooking times: 11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range
Shape: 94
Cooking times: 10 – 12 min.
Ingredients:
Durum wheat semolina, egg free range
PASTA LENSI s.r.l. - Via Don Luigi Sturzo 21/23 - 25028 Verolanuova (BS) - Cap. Soc. €780.000,00 - P. Iva 02087310989 - C.F. 12858920155 - R.E.A. 414543 C.C.I.A.A. BS
