Legumes with the shape of pasta, now you can/it is possible!!
You can find all the benefits of legumes in the most varied forms of pasta, keeping taste and color unaltered and guaranteeing a truly exceptional hold in cooking.
Created from naturally gluten free ingredients, rich in vegetable proteins and fibers, it is perfectly suited to the needs of a balanced and functional meal.
*Also available organic.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
384 (1621) kcal (kj) |
Protein (N x 6.25) |
21 g g |
|
Carbohydrate
of which sugars |
57 g 2,2 g |
Fat of which saturates |
5,4 g 0,8 g |
|
Fiber |
12 g |
Salt |
0 g |
Shape: 7
Cooking time: 8 – 10 min.
Ingredients:
Chickpea flour
Shape: 73
Cooking time: 8 – 10 min.
Ingredients:
Chickpea flour
Shape: 200
Cooking time: 6 – 8 min.
Ingredients:
Chickpea flour
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
393 (1660) kcal (kj) |
Protein (N x 6.25) |
24 g |
|
Carbohydrate
of which sugars |
62 g 2,3 g |
Fat of which saturates |
2,2 g 0,4 g |
|
Fiber |
14 g |
Salt |
0 g |
Shape: 55
Cooking time: 8 – 10 min.
Ingredients:
Black bean flour
Shape: 73 c
Cooking time: 8 – 10 min.
Ingredients:
Black bean flour
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
339 (1438) kcal (kj) |
Protein (N x 6.25) |
24 g |
|
Carbohydrate
of which sugars |
56 g 1,3 g |
Fat of which saturates |
1,2 g 0,2 g |
|
Fiber |
5,5 g |
Salt |
0 g |
Shape: 7
Cooking time: 9 – 11 min.
Ingredients:
Yellow lentil flour
Shape: 73
Cooking time: 8 – 10 min.
Ingredients:
Yellow lentil flour
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
333 (1410) kcal (kj) |
Protein (N x 6.25) |
23 g |
|
Carbohydrate
of which sugars |
55 g 1,2 g |
Fat of which saturates |
1,1 g 0,2 g |
|
Fiber |
5,4 g |
Salt |
0 g |
Shape: 7
Cooking time: 9 – 11 min.
Ingredients:
Red lentil flour
Shape: 55
Cooking time: 6 – 8 min.
Ingredients:
Red lentil flour
Shape: 73
Cooking time: 8 – 10 min.
Ingredients:
Red lentil flour
Shape: 73c
Cooking time: 8 – 10 min.
Ingredients:
Red lentil flour
Shape: 200
Cooking time:: 6 – 8 min.
Ingredients:
Red lentil flour
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
349 (1478) kcal (kj) |
Protein (N x 6.25) |
18 g |
|
Carbohydrate
of which sugars |
61 g 2,9 g |
Fat of which saturates |
1,6 g 0,2 g |
|
Fiber |
8,7 g |
Salt |
0,02 g |
Shape: 55
Cooking time: 6 – 8 min.
Ingredients:
Green pea flour
PASTA LENSI s.r.l. - Via Don Luigi Sturzo 21/23 - 25028 Verolanuova (BS) - Cap. Soc. €780.000,00 - P. Iva 02087310989 - C.F. 12858920155 - R.E.A. 414543 C.C.I.A.A. BS
