Egg

Our egg pasta is produced with only the freshest eggs produced by Italian farms, in full compliance with the rules in force on animal welfare.

We can produce different types of egg-based products depending on the needs of each customer and for the most appropriate use.

  • Conventional
  • Organic
  • Barn
  • Free range

This ingredient can be used as a mixture or with concentrations of yolk or egg white to give the finished product the appropriate characteristics required, such as pasta-based ready meals, where the ingredient must have special “tenuta” characteristics.

We can therefore customize your recipe to be suitable for the applications you request.

Nutritional data
Average values ​​per 100 g of product
Energy
370 (1566) kcal (kj)
Protein (N x 6.25)
14 g
Carbohydrate

of which sugars
70 g 3,1 g

Fat

of which saturates
3,1 g

0,9 g
Fiber
2,7 g
Salt
0,03 g

Spaghetti

Shape: 5
Cooking times:  8 – 10 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra

Linguine

Shape: 9
Cooking times:  8 – 10 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra

Fettuccine piatte

Shape: 12
Cooking times:  10 – 12 min.
Ingredients:
Semola di grano duro, uova da galline allevate a terra

Gobetti

Shape: 31
Cooking times:  11 – 13 min. 
Ingredients:
Durum wheat semolina, egg free range

Chifferi rigati

Shape: 42
Cooking times:  7 – 9 min.
Ingredients:
Durum wheat semolina, egg free range

Sedani lisci

Shape: 57
Cooking times:  10 – 12 min. 
Ingredients:
Semola di grano duro, uova da galline allevate a terra

Penne rigate

Shape: 75
Cooking times:  11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range

Tortiglioni

Shape: 78
Cooking times:  11 – 13 min.
Ingredients:
Durum wheat semolina, egg free range

Cavatappi

Shape: 81
Cooking times:  11 – 13 min. 
Ingredients:
Durum wheat semolina, egg free range

Chifferi

Shape: 94
Cooking times:  10 – 12 min.
Ingredients:
Durum wheat semolina, egg free range