The lightness of rice, combined with the well-being of the natural fibers it contains. From this combination comes the brown rice pasta, which allows the most attentive consumers to renounce gluten without losing sight of the importance of a balanced diet that brings the fibers useful to our body, without sacrificing the taste and pleasure of good pasta.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
359 (1522) kcal (kj) |
Protein (N x 6.25) |
7,4 g |
|
Carbohydrate
of which sugars |
73 g 0,7 g |
Fat of which saturates |
3,4 g 0,6 g |
|
Fiber |
3 g |
Salt |
0 g |
Shape: 7
Cooking times: 10 – 12 min.
Ingredients:
Brown rice flour
Shape: 55
Cooking times: 9 – 10 min.
Ingredients:
Brown rice flour
Shape: 56
Cooking times: 5 – 7 min.
Ingredients:
Brown rice flour
Shape: 73
Cooking times: 9 – 11 min.
Ingredients:
Brown rice flour
Shape: 94
Cooking times: 10 – 12 min.
Ingredients:
Brown rice flour
PASTA LENSI s.r.l. - Via Don Luigi Sturzo 21/23 - 25028 Verolanuova (BS) - Cap. Soc. €780.000,00 - P. Iva 02087310989 - C.F. 12858920155 - R.E.A. 414543 C.C.I.A.A. BS
