Brown rice

The lightness of rice, combined with the well-being of the natural fibers it contains.  From this combination comes the brown rice pasta, which allows the most attentive consumers to renounce gluten without losing sight of the importance of a balanced diet that brings the fibers useful to our body, without sacrificing the taste and pleasure of good pasta.

Nutritional data
Average values ​​per 100 g of product
Energy
359 (1522) kcal (kj)
Protein (N x 6.25)
7,4 g
Carbohydrate

of which sugars
73 g

0,7 g
Fat

of which saturates
3,4 g

0,6 g
Fiber
3 g
Salt
0 g

Vermicelli

Shape: 7
Cooking times:  10 – 12 min.
Ingredients:
Brown rice flour

Rotini

Shape: 55
Cooking times:  9 – 10 min.
Ingredients:
Brown rice flour

Maccheroncini

Shape: 56
Cooking times:  5 – 7 min. 
Ingredients:
Brown rice flour

Penne rigate

Shape: 73
Cooking times:  9 – 11 min.
Ingredients:
Brown rice flour

Chifferi

Shape: 94
Cooking times:  10 – 12 min.
Ingredients:
Brown rice flour