From antiquity to the present day, the rediscovery of a naturally gluten free ingredient with various nutritional properties. Rich in proteins and fibers, it contains 8 essential amino acids, in addition to minerals and natural vitamins.
The characteristic and unmistakable taste them complement the characteristics of this product that cannot be missed for the lovers of healthy and innovative foods.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
370 (1563) kcal (kj) |
Protein (N x 6.25) |
9,7 g |
|
Carbohydrate
of which sugars |
71 g 1,0 g |
Fat of which saturates |
2,5 g 0,6 g |
|
Fiber |
12 g |
Salt |
0,006 g |
Shape: 7
Cooking times: 8 – 10 min.
Ingredients:
Buckwheat flour
Shape: 55
Cooking times: 8 – 9 min.
Ingredients:
Buckwheat flour
Shape: 94
Cooking times: 10 – 12 min.
Ingredients:
Buckwheat flour
Shape: 73
Cooking times: 9 – 10 min.
Ingredients:
Buckwheat flour
Shape: 195
Cooking times: 9 – 11 min.
Ingredients:
Buckwheat flour
PASTA LENSI s.r.l. - Via Don Luigi Sturzo 21/23 - 25028 Verolanuova (BS) - Cap. Soc. €780.000,00 - P. Iva 02087310989 - C.F. 12858920155 - R.E.A. 414543 C.C.I.A.A. BS
