Corn & Rice

We were the first to offer a recipe combining corn and rice in a calibrated formula to offer color and chewiness similar in every aspect to traditional pasta, as well as a homogenous and natural flavor that could combine well with any type of sauce/seasoning.

Nutritional data
Average values ​​per 100 g of product
Energy
352 (1492) kcal (kj)
Protein (N x 6.25)
7 g
Carbohydrate

of which sugars
79 g

0,9 g
Fat

of which saturates
0,3 g

0,1 g
Fiber
2,5 g
Salt
0,011 g

Vermicelli

Shape: 7
Cooking time:  9 – 11 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Mini star gluten free

Shape: 39
Cooking time:  8 – 10 min.
Ingredients:
Organic baby food corn flour, organic baby food rice flour, organic sunflower lecithin, vit. B1

Maccheroncini

Shape: 56
Cooking time:  5 – 7 min. 
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Sedani rigati

Shape: 73c
Cooking time:  11 – 13 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Penne rigate

Shape: 75
Cooking time:  11 – 13 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Fusilli

Shape: 88
Cooking time:  11 – 13 min. 
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Chifferi

Shape: 94
Cooking time:  10 – 12 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Twisted elbows

Shape: 160
Cooking time:  7 – 9 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Casarecce

Shape: 200
Cooking time:  9 – 11 min. 
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Dinosaurs

Shape: 326
Cooking time:  6 – 8 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Lasagne

Shape: —
Cooking time:  5 – 7 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids

Nutritional data *
Energy
359 (1523) kcal (kj)
Fat
of which saturates
1,3 g
0,2 g
Carbohydrate
of which sugars
78,7 g
0,4 g
Fiber
2,2 g
Protein(N x 6.25)
7,0 g
Salt
0,002 g
*Average values ​​per 100 g of product