Mais & Riso con Quinoa

We enriched the same corn and rice recipe, which has had great success, with quinoa to give the product a unique aroma and bring the well-being deriving from the principles contained in this ingredient, rich in amino acids, proteins and fibers, in addition to minerals and vitamins.

Nutritional data
Average values ​​per 100 g of product
Energy
365 (1546) kcal (kj)
Protein (N x 6.25)
9,4 g
Carbohydrate

of which sugars
77 g

3,7 g
Fat

of which saturates
1,5 g

0,3 g
Fiber
2,3 g
Salt
0,07 g

Vermicelli

Shape: 7
Cooking times:  8 – 10 min.
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids

Penne rigate

Shape: 75
Cooking times:  11 – 13 min.
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids

Fusilli

Shape: 88
Cooking times:  11 – 13 min. 
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids