Organic

Our organic pasta is produced using only Italian wheat, obtained from guaranteed supply chains that involve farms which have always managed organic crops.

With this guarantee, the mills that transform the organic wheat into semolina carry out thousands of controls and chemical-physical analysis every year to ensure compliance with the protocols, following step by step all the agronomic phases of the harvest in support of farms.

Only with this attention and care, together with the experience and reliability of our partner su supplies, can we offer the best guarantees of a product from a organic farming.

Nutritional data
Average values ​​per 100 g of product
Energy
358 (1520) kcal (kj)
Protein (N x 6.25)
11 g
Carbohydrate

of which sugars
74 g

2,9 g
Fat

of which saturates
1,4 g

0,3 g
Fiber
3,1 g
Salt
0 g

Spaghetti

Shape: 24
Cooking times:  9 – 11 min.
Ingredients:
Organic durum wheat semolina

Linguine

Shape: 29
Cooking times:  9 – 11 min.
Ingredients:
Organic durum wheat semolina

Gobetti

Shape: 31
Cooking times:  11 – 13 min. 
Ingredients:
Organic durum wheat semolina

Tortiglioni

Shape: 34
Cooking times:  11 – 13 min.
Ingredients:
Organic durum wheat semolina

Trottole

Shape: 70
Cooking times:  13 – 15 min.
Ingredients:
Organic durum wheat semolina

Campanelle

Shape: 84
Cooking times:  10 – 12 min. 
Ingredients:
Organic durum wheat semolina

Rigatoni

Shape: 141
Cooking times:  12 – 14 min.
Ingredients:
Organic durum wheat semolina

Fusilli

Shape: 142
Cooking times: 12 – 14 min.
Ingredients:
Organic durum wheat semolina

Caserecce

Shape: 200
Cooking times:  8 – 10 min. 
Ingredients:
Organic durum wheat semolina

Penne rigate

Shape: 201
Cooking times:  10 – 12 min.
Ingredients:
Organic durum wheat semolina

Fusilli

Shape: 256
Cooking times: 11 – 13 min.
Ingredients:
Organic durum wheat semolina

Conchiglie

Shape: 313
Cooking times:  12 – 14 min. 
Ingredients:
Organic durum wheat semolina