Bronze die

The special bronze die of some of our pasta shapes serves to enhance the porosity and roughness characteristics of the surface of the product, making it perfect for capturing the sauce, in particular the “corpose” sauces.  
The image of the product is more similar to an artisan made product.

Nutritional data
Average values ​​per 100 g of product
Energy
365 (1560) kcal (kj)
Protein (N x 6.25)
13 g
Carbohydrate

of which sugars
74 g

3,4 g
Fat

of which saturates
1,5 g

0,3 g
Fiber
3,6 g
Salt
0,0075 g

Spaghettini

Shape: 23
Cooking times:  8 – 10 min.
Ingredients:
Premium semolina 13%

Spaghetti

Shape: 24
Cooking times:  9 – 11 min.
Ingredients:
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Fettuccine

Shape: 28
Cooking times:  12 – 14 min.
Ingredients:
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Linguine

Shape: 29
Cooking times:  9 – 11 min.
Ingredients:
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Gobetti

Shape: 31
Cooking times:  11 – 13 min.
Ingredients:
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Tortiglioni

Shape: 34
Cooking times:  11 – 13 min.
Ingredients:
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Trottole

Shape: 70
Cooking times:  13 – 15 min.
Ingredients:
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Gnocchi sardi

Shape: 82
Cooking times:  13 – 15 min.
Ingredients:
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Campanelle

Shape: 84
Cooking times:  10 – 12 min.
Ingredients:
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Radiatore

Shape: 87
Cooking times:  7 – 9 min.
Ingredients:
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Fusilli bucati

Shape: 90
Cooking times:  9 – 11 min.
Ingredients:
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Pennone

Shape: 101
Cooking times:  10 – 12 min.
Ingredients:
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Rigatoni

Shape: 141
Cooking times:12 – 14 min.
Ingredients:
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Fusilli

Shape: 142
Cooking times:  11 – 13 min.
Ingredients:
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Creste di gallo

Shape: 170
Cooking times:  9 – 11 min.
Ingredients:
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Casarecce

Shape: 200
Cooking times:  8 – 10 min.
Ingredients:
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Penne rigate

Shape: 201
Cooking times:  10 – 12 min.
Ingredients:
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Gigli

Shape: 253
Cooking times:  8 – 10 min.
Ingredients:
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Fusilli

Shape: 256
Cooking times:  11 – 13 min.
Ingredients:
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Penne lisce

Shape: 270
Cooking times:  8 – 10 min.
Ingredients:
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Conchiglie

Shape: 313
Cooking times:  12  – 14 min.
Ingredients:
Premium semolina 13%