Specialities

Pasta Lensi can offer you many different pasta specialties for special occasions.
A combination of different formats and ingredients to complete a truly rich and adequate range to meet the needs of customers and consumers.

Within this range we have lasagnacannellonipizzoccheri, pasta with single and multi-colored vegetables, as well as special formats and flours.

Rotini tricolore

Shape: 55
Cooking times:  6 – 8 min.
Ingredients:
Organic durum wheat semolina, organic beet powder, organic spinach powder


Nutritional data *
Energy
365 (1560) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73,5 g
3,4 g
Fiber
3,6 g
Protein(N x 6.25)
11,5 g
Salt
0,04 g
*Average values ​​per 100 g of product

Radiatori 4 colori

Shape: 58
Cooking times:  6 – 8 min.
Ingredients:
Organic durum wheat semolina, organic beet powder, organic spinach powder, organic paprika powder, organic red bell pepper powder 

Nutritional data *
Energy
358 (1520) kcal (kj)
Fat
of which saturates
1,4 g
0,3 g
Carbohydrate
of which sugars
74 g
2,9 g
Fiber
3,1 g
Protein(N x 6.25)
11 g
Salt
0 g
*Average values ​​per 100 g of product

Fusilli tricolore

Shape: 88
Cooking times:  11 – 13 min. 
Ingredients:
Organic durum wheat semolina, organic tomato powder, organic spinach powder


Nutritional data *
Energy
365 (1560) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73,5 g
3,4 g
Fiber
3,6 g
Proteine(N x 6.25)
11,5 g
Salt
0,04 g
*Average values ​​per 100 g of product

Soccer

Shape: 102
Cooking times:  8 – 10 min.
Ingredients:
Organic durum wheat semolina

Nutritional data *
Energy
358 (1520) kcal (kj)
Fat
of which saturates
1,4 g
0,3 g
Carbohydrate
of which sugars
74 g
2,9 g
Fiber
3,1 g
Protein(N x 6.25)
11 g
Salt
0 g
*Average values ​​per 100 g of product

Conchiglie rigate 4 col.

Shape: 139
Cooking times:  9 – 11 min.
Ingredients:
Durum wheat semolina, beet powder, spinach powder, turmeric

Nutritional data *
Energy
365 (1560) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73,5 g
3,4 g
Fiber
3,6 g
Protein(N x 6.25)
11,5 g
Salt
0,04 g
*Average values ​​per 100 g of product

Farfalle

Shape: 152
Cooking times:  10 – 12 min. 
Ingredients:
Organic durum wheat semolina

Nutritional data *
Energy
359 (1522) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73 g
3,2 g
Fiber
3,3 g
Protein(N x 6.25)
12 g
Salt
0,03 g
*Average values ​​per 100 g of product

Orecchiette

Shape: 161
Cooking times:  9 – 11 min.
Ingredients:
Organic durum wheat semolina

Nutritional data *
Energy
359 (1522) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73 g
3,2 g
Fiber
3,3 g
Protein(N x 6.25)
12 g
Salt
0,03 g
*Average values ​​per 100 g of product

Trottole spinacio

Shape: 254
Cooking times:  8 – 10 min.
Ingredients:
Durum wheat semolina, spinach powder

Nutritional data *
Energy
352 (1492) kcal (kj)
Fat
of which saturates
1,1 g
0,2 g
Carbohydrate
of which sugars
72 g
3,1 g
Fiber
4,1 g
Protein(N x 6.25)
11 g
Salt
0 g
*Average values ​​per 100 g of product

Letters pals tricolore

Shape: 300
Cooking times:  8 – 9 min. 
Ingredients:
Durum wheat semolina, tomato powder, spinach powder

Nutritional data *
Energy
365 (1560) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73,5 g
3,4 g
Fiber
3,6 g
Protein(N x 6.25)
11,5 g
Salt
0,04 g
*Average values ​​per 100 g of product

Zoo pals

Shape: 301
Cooking times:  7 – 9 min.
Ingredients:
Organic durum wheat semolina

Nutritional data *
Energy
359 (1522) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
73 g
3,2 g
Fiber
3,3 g
Protein(N x 6.25)
12 g
Salt
0,03 g
*Average values ​​per 100 g of product

Lasagne uovo trafilate

Shape:
Cooking times:  20 – 30 min.
Ingredients:
Organic durum wheat semolina, eggs

Nutritional data *
Energy
366 (1550) kcal (kj)
Fat
of which saturates
3,3 g
1,0 g
Carbohydrate
of which sugars
69 g
2,8 g
Fiber
3 g
Protein(N x 6.25)
13 g
Salt
0,06 g
*Average values ​​per 100 g of product

Lasagne uovo spinacio

Shape: 
Cooking times:  20 – 30 min. 
Ingredients:
Durum wheat semolina, eggs, spinach powder

Nutritional data *
Energy
367(1552) kcal (kj)
Fat
of which saturates
3,5 g
1,1 g
Carbohydrate
of which sugars
68 g
3 g
Fiber
3,9 g
Protein(N x 6.25)
14 g
Salt
0,08 g
*Average values ​​per 100 g of product

Lasagne di semola

Shape:
Cooking times:  20 – 30 min.
Ingredients:
Organic durum wheat semolina

Nutritional data *
Energy
356(1510) kcal (kj)
Fat
of which saturates
1,5 g
0,3 g
Carbohydrate
of which sugars
72 g
3,5 g
Fiber
3,8 g
Protein(N x 6.25)
12 g
Salt
0 g
*Average values ​​per 100 g of product

Lasagne spinacio

Shape:
Cooking times:  25 – 30 min.
Ingredients:
Durum wheat semolina, spinach powder

Nutritional data *
Energy
350(1483) kcal (kj)
Fat
of which saturates
1,1 g
0,3 g
Carbohydrate
of which sugars
71 g
4,3 g
Fiber
4 g
Protein(N x 6.25)
12 g
Salt
0,02 g
*Average values ​​per 100 g of product

Lasagne uovo laminate

Shape: 
Cooking times:  20 – 30 min. 
Ingredients:
Organic durum wheat semolina, eggs

Nutritional data *
Energy
366(1549) kcal (kj)
Fat
of which saturates
3,5 g
1,0 g
Carbohydrate
of which sugars
69 g
2,9 g
Fiber
3 g
Protein(N x 6.25)
13,5 g
Salt
0,06 g
*Average values ​​per 100 g of product

Cannelloni semola

Shape:
Cooking times:  20 – 30 min.
Ingredients:
Organic durum wheat semolina

Dati nutrizionali*
Energy
355(1505) kcal (kj)
Fat
of which saturates
1,4 g
0,3 g
Carbohydrate
of which sugars
72 g
3,3 g
Fiber
3,7 g
Protein(N x 6.25)
12 g
Salt
0 g
*Average values ​​per 100 g of product

Cannelloni traf. bronzo

Shape:
Cooking times:  20 – 30 min.
Ingredients:
Organic durum wheat semolina

Dati nutrizionali*
Energy
355(1505) kcal (kj)
Fat
of which saturates
1,4 g
0,3 g
Carbohydrate
of which sugars
72 g
3,3 g
Fiber
3,7 g
Protein(N x 6.25)
12 g
Salt
0 g
*Average values ​​per 100 g of product

Cannelloni uovo

Shape: 
Cooking times:  20 – 30 min. 
Ingredients:
Organic durum wheat semolina, eggs

Dati nutrizionali*
Energy
366(1549) kcal (kj)
Fat
of which saturates
3,4 g
1 g
Carbohydrate
of which sugars
68 g
2,5 g
Fiber
3,1 g
Protein(N x 6.25)
14 g
Salt
0,6 g
*Average values ​​per 100 g of product

Pizzocheri

Shape:
Cooking times:  10 – 12 min.
Ingredients:
Durum wheat flour, buckwheat flour, durum wheat semolina

Dati nutrizionali*
Energy
349(1479) kcal (kj)
Fat
of which saturates
1,7 g
0,4 g
Carbohydrate
of which sugars
68 g
4,0 g
Fiber
7,1 g
Protein(N x 6.25)
12 g
Salt
0 g
*Average values ​​per 100 g of product

Farina polenta taragna

Shape:
Cooking times:  35 – 45 min.
Ingredients:
Corn flour, whole buckwheat

Dati nutrizionali*
Energy
340(1440) kcal (kj)
Fat
of which saturates
1,4 g
0,3 g
Carbohydrate
of which sugars
71 g
0,8 g
Fiber
5,4 g
Protein(N x 6.25)
8,5 g
Salt
<0,1 g
*Average values ​​per 100 g of product

Farina grano saraceno

Shape: 
Cooking times:  n/a
Ingredients:
Buckwheat

Dati nutrizionali*
Energy
339(1432) kcal (kj)
Fat
of which saturates
3,1 g
0,6 g
Carbohydrate
of which sugars
61 g
0,8 g
Fiber
7,2 g
Protein(N x 6.25)
13 g
Salt
<0,1 g
*Average values ​​per 100 g of product