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The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one’s diet, a balanced nutritional intake.  Nothing better to create a tasty

From antiquity to the present day, the rediscovery of a naturally gluten free ingredient with various nutritional properties.  Rich in proteins and fibers, it contains

The lightness of rice, combined with the well-being of the natural fibers it contains.  From this combination comes the brown rice pasta, which allows the

Mais & Riso con Quinoa We enriched the same corn and rice recipe, which has had great success, with quinoa to give the product a

We were the first to offer a recipe combining corn and rice in a calibrated formula to offer color and chewiness similar in every aspect

The rice we use comes exclusively from Italy.  It is a special variety that adapts to the pasta production process, guaranteeing the best result when

We use only corn of selected varieties, suitable for producing pasta thanks to the “vitreous” quality of the grain that gives a unique consistency to

Egg Our egg pasta is produced with only the freshest eggs produced by Italian farms, in full compliance with the rules in force on animal

Classic The teflon die is the most available and present on the market. Teflon gives the pasta a smoother and brighter surface, making it suitable

Bronze die The special bronze die of some of our pasta shapes serves to enhance the porosity and roughness characteristics of the surface of the